Event Period:2019.1009-1027
GOURMET
High Cacao Chocolate Stand's new autumn release: a rich chocolate and chestnut flavor [Today's Sweets Vol. 45]
Oct 8, 2019
HI-CACAO CHOCOLATE STAND
Event Period:2019.0117-1970.0101GOURMETThe perfect combination of strawberries and chocolate! High Cacao Chocolate Stand will be holding a "Strawberry Fair"Jan 8, 2019
Event Period:2018.0118-0204GOURMETA limited-time chocolate stand using bean-to-bar chocolate opens in Omotesando, and a flagship store also opens in DaikanyamaDec 27, 2017
LIFEThe World of Sencha — Japanese Green Tea — A Journey from Leaf to Cup, Experienced in Shizuoka![Our Fashion Story [vol.29_ GIVENCHY x The World of Black and Red]](https://wrqc9vvfhu8e.global.ssl.fastly.net/api/image/crop/533x712/images/upload/2026/02/54655e7db4d4e2b2b09a7eca261254d9.jpg)
FASHIONOur Fashion Story [vol.29_ GIVENCHY x The World of Black and Red]
LIFE999.9 and White Mountaineering Collaborate on Eyewear That Redefines Japanese Functional Beauty
ART&CULTURELight Within Space — The Quiet Sensibility Shared by Aesop and Y’s in Milan
LIFEDistilling the Air of Hokkaido: How Tankyu Distillery Is Shaping a New Vision of Japanese Spirits